Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

With this recipe, even the stalest vino will soar as an ice cream topping.

Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

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The weather outside may be getting frightful, but inside things are starting to heat up. The holiday season may bring on chilly weather, but it also gives us an excuse to stay in and cozy up with ...

We’re living in an era of the ephemeral, of messages and images designed to evanesce as soon as they’re consumed, of viral recipes made for the eyes and the likes, but not for the soul and the long ...

There are few better ways to embrace the flavors of Fall and Winter than a beautifully-made sangria. We’re not talking about throwing lemonade and some cheap red plonk in with some sliced fruit and ...