The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

Q. Where can I find gluten? When I asked at Healthy Home Economist Market, they only had gluten flour. Are they different? Wheat gluten is the protein portion of wheat flour, produced by rinsing away ...

Is it possible your “gluten sensitivity” actually has nothing to do with gluten at all? New research says yes-and the real story may change how you think about bread, pasta, and even gut health. A new ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges. HealthDay News — Patients with irritable bowel syndrome (IBS) with self-perceived gluten ...

KANSAS CITY — When thinking of problematic gluten-free formulations, bread may come to mind first since it traditionally is baked with gluten-containing wheat flour as the primary ingredient. Yet ...

A landmark study has revealed that gluten sensitivity, which affects approximately 10 per cent of the global population, is ...

CHICAGO — Vital wheat gluten was not an exception to the global, industrywide rise in ingredient costs. “On the wheat gluten side, we’ve seen huge spikes in the prices, some major concerns as far as ...

Potluck gatherings bring people together over delicious food, but they can be tricky for those with gluten sensitivities.

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

We may receive a commission on purchases made from links. If you're new to the world of gluten-free eating, you probably have ...