WASHINGTON – Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

When you think of camels, what comes to mind? Perhaps images of the Sahara Desert, with the humble animals traveling in a caravan, their shadows long on the amber sand. Maybe an oasis, lined by ...

DAMASCUS, Syria, May 31, 2006 -- There's no question about the type of meat served at the Camel Gathering Place restaurant. Camels -- stuffed and in pictures -- are everywhere. Half a dozen men wait ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.