Reaching into your freezer only to discover the meat you carefully packaged and stored away has fallen victim to freezer-burn is disappointing. It may be tempting to just toss the frosty, gray meat, ...

People from all walks of life — food writers, chefs, and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

We've all been there — rushing out the door for work or running late to meet a friend, only to realize you've forgotten to take the chicken out of the freezer. But is it okay to cook chicken straight ...

Freezing is a great option for preserving your favorite foods. Unlike storing goodies in the fridge, freezing extends shelf life from days to months or years — if food is stored correctly. Whether you ...

Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both. She ...

I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like ...

Hey, guys! It's the first episode of #knowinwithowen 😄 We show you easy quick tips that save you time and/or money, and just ...