Reaching into your freezer only to discover the meat you carefully packaged and stored away has fallen victim to freezer-burn is disappointing. It may be tempting to just toss the frosty, gray meat, ...

People from all walks of life — food writers, chefs, and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

We've all been there — rushing out the door for work or running late to meet a friend, only to realize you've forgotten to take the chicken out of the freezer. But is it okay to cook chicken straight ...

Freezing is a great option for preserving your favorite foods. Unlike storing goodies in the fridge, freezing extends shelf life from days to months or years — if food is stored correctly. Whether you ...

Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both. She ...

Hey, guys! It's the first episode of #knowinwithowen 😄 We show you easy quick tips that save you time and/or money, and just ...

I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like ...