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Barley helps thicken broths and stews. It is also the grain that’s dear to the hearts of those who love beer. Barley is used to make malt, a basic ingredient in making beer. Barley is an oblong, beige ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

Barley doesn't deserve to be relegated to your grandparents' pantry. Among the rush for new (old) types of food sources, there is one kernel often overlooked. Barley (Hordeum vulgare) doesn't deserve ...

Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to prepare multigrain atta at home. It's ...

Ingredient obsession can be a good thing. Sometimes a certain ingredient pops up again and again in a store, in a restaurant or in your pantry. If you keep tasting it and cooking with it, you soon ...

CHICAGO — Beneo plans to launch Orafti ß-Fit, a whole grain barley flour with 20% beta-glucans, at IFT FIRST, the Institute of Food Technologists’ annual meeting and expo scheduled for July 16-19 in ...