The 1 Type Of Salt You Should Be Cooking With, Period

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...
Chowhound on MSN

Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier

There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal ...
Tasting Table on MSN

Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead

Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to ...
Daily Herald

How to cook with less salt without sacrificing flavor

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...
Food & Wine

The Best Salt for Pickling, According to a Constant Pickler and Chef

Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...