While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

Local baker Andrew Walker launches his first book to inspire home bakers and help fund a traditional bakery in Market Drayton ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...