Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

Chocolate has been beloved by humans for so long, it even earned the name food of the gods! But how does it go from the seeds ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

Today is World Food Day, an annual international event to raise awareness of worldwide hunger and malnutrition, and advocate ...