For a chunkier texture, mash the sardines (along with the oil they’re packed in) with soft butter, mayo, finely chopped ...

This easy make-ahead weeknight meal is also a wonderful potluck dish or crowd-pleasing party side. Shrimp are gently cooked in olive oil to keep them tender and juicy, then bathed in a bright citrus ...

A fresh pasta that doesn’t skimp on flavour, ready in under 30 minutes. The post Smoked trout tagliatelle with orange, pecans and capers appeared first on Gourmet Traveller.

A tangy sauce of citrus, garlic and oil, mojo de ajo is one of the most popular ways to cook seafood all over Mexico, especially in breezy beach restaurants along the coast. The fragrant sea of lime ...

You might have encountered capers when ordering a deli bagel with lox or smoked salmon, as the briny green berries often top cream cheese, alongside slivered red onions and fresh dill. Whether you’ve ...

1. Season shrimp with salt. In a 12-inch nonstick skillet, combine shrimp and 1/4 cup of oil in an even layer. Warm over medium heat, undisturbed, until shrimp turn opaque underneath, about 4 minutes.