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Forget grizzly bears and killer whales — for many of us, the most terrifying creature on earth is a cooked turkey, fresh from the oven and waiting to be carved. The ideal is a gorgeous golden bird, ...

The knives I carry the most often are folders, and if the need arrises to cut something, an EDC blade is typically what’s doing the work. Yet my easy-to-carry folder gets swapped out for a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...