I love a regional food debate—soda versus pop; Maine versus Connecticut lobster rolls; and, growing up in South New Jersey, the one I heard most often, hoagie versus sub. I enjoy respectful food ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Want to see your co-workers’ eyes light up? It’s simple. Tell them you’re going to be cooking them some scallops. The same trick works for family members or guests. Scallops are beloved by pretty much ...

Make sure to buy farmed scallops or U.S. wild-caught scallops to ensure that they are sustainable. And how do you spot (and avoid) a bad scallop? "When shopping for any kind of scallop, look out for ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Once one of the largest fisheries on the East Coast, Peconic Bay scallops have faced near complete die-offs on Long Island since 2019. A study by Stony Brook University shows this could be a ...