When barbecue expert Steven Raichlen traveled ... to inject the vegetables with smoky flavor by adding wood chips or chunks to the fire or smoker vault of a gas grill, he said.

Liquid smoke is beloved by some chefs because it is an easy way to add that smoky barbecue flavor without actually burning wood chips or even charcoal. This majorly cuts down on prep time and ...

Designed for amateurs, this grill will nicely accommodate anyone who likes to grill and smoke at the same time. This versatile barbecue smoker uses wood pellets, so it's easy to achieve that ...

In central Kentucky, 40+ restaurants make up the Western Kentucky BBQ Trail. The smell of smoked meat, pork and mutton is sending 'cue lovers from around the nation to this area of the bluegrass state ...

Learn how Jeff Gibbs, the new owner of Smoker's BBQ Pit in Ocean City, Md., persevered after a massive fire in 2023 led to an ...

(Steven Randazzo/Workman Publishing Group via AP) When barbecue expert Steven ... with smoky flavor by adding wood chips or chunks to the fire or smoker vault of a gas grill, he said.