In the heat of the unairconditioned kitchen, my grandma tells stories about her grandma to the music of the sizzling griddle and the spinning fan. As the hand of the outdoor thermometer creeps close ...
My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...
Scrumdiddlyumptious on MSN
This Welsh Fruitcake Will Brighten Your Breakfast
Get to know the Dragons’ treat with bara brith, or Welsh fruitcake. Bara Brith: A Welsh Tradition The name of this ...
Cawl is a Welsh classic. If you grew up here, chances are it was a staple school dinner, Friday supper or weekend lunch. Outside of Wales, however, it’s less well known. This is a dish that’s at once ...
Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...
September 3 is National Welsh Rarebit Day, so how could we not go to Dobbs Ferry’s eponymous eatery for their hors d’oeuvres extraordinaire? (And yes, “National Welsh Rarebit Day” is totally a thing.) ...
I spent Leap Year Day 2024 on the radio airwaves co-hosting my Feb. 29 Of Notoriety broadcast on WJOB 1230 AM with my fellow food columnist pal Laura Kurella, from Traverse, Michigan, to co-host a ...
Welsh Rarebit is actually a simple bread and cheese dish. Tori Avey of The History Kitchen blog explains Hearst's personal affinity for this recipe in a full post on her blog. In a chafing dish or ...
It’s a winter afternoon, and you’re hungry, said Charles Perry in the Los Angeles Times. What to snack on? One answer: “Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos.” ...
Welsh cakes have been popular since the late nineteenth century, yet I've hardly eaten them, let alone made them myself. So in celebration of St David's Day on March 1, I decided to give the ...
YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...
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