A: Mary Grace Viado is the chef at Village Tavern and provided this recipe as well as the beautiful photograph we're publishing. Viado serves her chicken Marsala with garlic mashed potatoes made by ...

Things are looking up for Atwater Village newcomer Good Measure. Owner Matthew Kaner’s corner restaurant has expanded next door to take up kitchen duties for Village Tavern, a well-worn gastropub ...

“We’ve got something special going on here,” said Mary Ann Ullrich, owner with her husband, Chip, of the Village Tavern in Long Grove, the oldest tavern/restaurant in Illinois in continuous operation.

Some of the best advice I ever got from a fellow fresser was to pick a restaurant, preferably one with a good bar, and become a regular. It seems like quite a few folks have followed that advice and ...