There are certain recipes that just feel like they were made for wild game. Chili is one of those recipes. It is a warm, hearty meal that can warm you up on a cold day and almost seems to be designed ...

Jenny Waterhouse is not a professional chef. But Claudia Cordray of Cordray's in Ravenel says Waterhouse "makes a mean venison chili," which is high praise from the processor. Waterhouse likes to use ...

Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that he’d made over the years and that, when I tasted it, converted me into a lover of ...

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Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean and ...

Josephine Montesano, Eltingville Ingredients: 2 pounds venison, cut into 1-inch cubes 2 teaspoon meat tenderizer, unseasoned 1 tablespoon chili powder 1 tablespoon paprika, sweet or hot 1 teaspoon ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

White tailed deer are so common in Washington, D.C., that my kids barely take note, even if I have to slam on the brakes to avoid hitting them. But the National Park Service says there's a problem ...

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We’ve come to associate chili with beef, but the earliest forms of this soul-warming stew were almost certainly made with venison and other native species well before Europeans brought cattle to the ...