Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

All I have to say is “How about crispy tofu for dinner,” and my wife’s eyes open wide at the same time she gives me a smile brighter than sunshine. Our family has always loved Chinese stir-fried ...

Bitter mizuna leaves work excellently with this vegetarian stir-fry. Stack 2 paper towels on work surface. Cut tofu crosswise into 3/4-inch-thick slices; cut each slice crosswise in half. Arrange tofu ...

Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

Tofu is one of those ingredients that people seem to either hate or love. On the hate side, there are the issues of texture and blandness. Some people can't get past the spongy mouth feel of regular ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This tasty ...

Tofu is a staple ingredient for vegetarian Buddhist monks in China. Black bean tofu can be found on many Cantonese restaurant menus. PREP 5 MINS COOKING TIME 8 MINS SERVES 2 4 tbsp fermented Chinese ...