Washing your produce is vital for food safety, but if you don't have a rack dedicated to this kitchen job, you probably have the perfect utensil already.

For good health, the USDA recommends that you eat five to nine servings of fruits and vegetables per day. But before you reach for that apple slice or celery stalk, reach for a container of fruit and ...

Our understanding of food safety and hygiene may have come a long way, but foodborne illness still presents a very real risk. A sixth of all Americans get sick every year from foodborne diseases, ...

Is your produce-washing routine feeling a bit, uh, washed up? Since bacteria can lurk in the soil or water used to grow produce (or any surfaces they may touch en route from the ground to your plate), ...