Vegetable pesticides are chemicals that are used for the purpose of controlling, destroying and preventing growth of pests and unwanted plants. Some of the common vegetable pesticides are herbicides, ...

Blueberries and green beans have joined the likes of strawberries, spinach and other nonorganic produce with the most pesticides, a newly published report states. In fact, nearly 75% of nonorganic ...

Eating more fruits and vegetables as part of a healthy diet is a message often touted by health and nutrition experts. But does it matter which fruits and vegetables? Or whether those fruits or ...

A study reveals that common fruits and vegetables can increase exposure to pesticides without consumers realizing it.

Several popular fruits and vegetables — including blueberries, bell peppers and green beans — have traces of harmful pesticides that could affect a person’s health, Consumer Reports warns in a new ...

A recent study suggested that pesticide residues in fruits and vegetables could counteract some of the nutritional benefits of consuming said produce. Are the results anything to worry about? No, not ...

Eating a lot of fruits or vegetables with higher levels of pesticides may raise the levels of dozens of pesticides in your urine, according to a new study."We compared the amount of pesticides on ...