If you’re the type of cook who’d rather combine ingredients to taste rather than follow exact quantities, you’re going to love this vegan black eyed pea salad from Stavros Mastrogiannis, author of The ...

Soft tofu is the secret to making this crunchy salad's creamy dairy-free Caesar dressing. We’re sorry, this content is not available in your location.

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Make the kale chermoula by combining all the ingredients but the olive oil in a food processor. Drizzle in olive oil. Set aside. For the kumquat, trim the ends and cut in half. Remove the seeds with a ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...

Vegan crispy noodle salad is a refreshing mix of textures and flavors. It features fresh vegetables like cucumber, carrot, ...

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This isn't any boring pea salad. This has tons of herbs, and fried shallots. Oh, and coconuts. It rocks. Spring is finally here. Something you'll notice when you're going to the farmer's market is how ...