As those caught up in soft shell season can no doubt appreciate, crab is too delicious for most diners to shun completely, including those who’ve given up eating animals and their byproducts. Vegan ...

Discover how to make delicious plant-based “crab” cakes using tender jackfruit and simple pantry ingredients. These crispy, ...

WEBVTT THEO: WELCOME BACK.THEO: WELCOME BACK.THEO: WELCOME BACK.IT’S TIME FOR SUNDAY BRUNCH, ANDIT’S TIME FOR SUNDAY BRUNCH, ANDJOINING US THIS MORNING IS GREGJOINING US THIS MORNING IS GREGBROWN FROM ...

PETA has named crab cakes from Mount Vernon’s The Land of Kush as one of the top 10 vegan seafood dishes nationwide. The meatless patties made of vegetable protein seitan and seasoned with Old Bay are ...

These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

Creativity always counts in the kitchen, but for plant-based cooks, it's a necessity. When a vegan home cook gets a hankering for fried chicken, it's meaty mushrooms to the rescue. Cashews whirled in ...

You look at the photo and think, “crab cakes,” right? Nope. These are made from hearts of palm and artichoke hearts, spiked with a little Old Bay and nori flakes, with no jumbo-lump anything included.

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

Food trucks are the itinerant cowboys of the food world, showing up wherever the hungry people are. But they’re a bit short on amenities, business is slow in the off-season, and they’ve got no place ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of ...