It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Johnny’s Downtown has been a ...

In a large skillet, melt 3 tablespoons of the butter in the vegetable oil over high heat. When the fat is very hot, dredge the scaloppine one by one in the flour, shake off any excess and add them to ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

Instructions: Dredge the veal in flour and shake off excess. Heat a heavy-bottomed pan over medium high heat and add olive oil and butter. In the oil and butter, cook the veal until nicely browned, ...

This holiday season, we asked local chefs and bartenders to share some of their favorite holiday recipes for seasonal dishes and drinks. Try making these at your home or if your culinary or mixologist ...

If you’ve always wanted to be that home cook who improvises their way to a delicious meal, Eko’s Cook Together series might just be what you’ve been waiting for. Each interactive video takes a ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...