Veal Chops are already delicious enough on their own, but add some fresh parmigiana and it is too good to stop!

For Giuseppe Giuffre, chef/owner of the 3-year-old Zio Toto on Third Avenue in Bay Ridge, opening yet another Italian restaurant in the already red-sauce happy neighborhood was a no-brainer. “Everyone ...

In a large, shallow dish, combine 1/4 cup of the olive oil with the thyme sprigs and garlic. Add the veal chops and turn to coat with the marinade. Refrigerate overnight. In a medium saucepan, combine ...

Q I would like to know how to make the Veal chop a la Romana from Trattoria Romana. It is a thin pounded veal chop on the bone with mushrooms, cheese, and prosciutto. — Joe Sagona, Delray Beach A. Joe ...

The elevator down to La Grotta could be a time machine. The doors slide open to reveal a windy path to an elegant dining room, replete with white tablecloths and soft opera music. The menu sports ...

Preheat your oven to 400°F (200°C). Pat the veal chop completely dry with paper towels. Season generously on both sides with salt and freshly ground black pepper. 2. Sear the Chop Heat a large ...

Pan-fry your veal chops and serve them alongside a quick mushrooms and cilantro dish for the perfect midweek dinner. Season the veal with salt and pepper. In a skillet, heat the oil until smoking. Add ...