It’s a sophisticated-looking cheesecake that’s perfect for those special occasions, like birthdays, anniversaries, or ...

HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a ...

Spring treats just got a lot more exciting (and tasty!) with this carrot cake cheesecake recipe! It blends the rich ...

This simple no-bake vanilla cheesecake ... To make the cheesecake, cut two long strips of folded baking paper and grease an 18cm/7in loose-bottomed cake tin with a small amount of butter.

The filling is made with actual eggnog — fortified with vanilla extract and ... you can make this eggnog cheesecake in advance and freeze it. Thaw the cake in the fridge the night before you ...

this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous ...

Known to be originated from the greek cuisine, cheesecakes is a sweet, spongy dessert with several layers in it, the thickest one is a mixture of soft cheese, eggs, vanilla and sugar. There are many ...

For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...

Grease a 20cm loose-bottomed cake tin ... and the vanilla. In a separate bowl, whisk the cream and then fold it into the cream cheese mix. 3. Spoon the filling onto the biscuit base and smooth ...