Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...

WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...

Heart-n-Soul Community Cafe, the Indigenous Association, Fargo-Moorhead International Potluck and FM Volunteers for Ukraine hosted a meal featuring traditional Ukrainian food. Ukrainian chef Luda ...

After several months of renovations, this much-anticipated restaurant has opened in Nicholasville.

The new restaurant is open for breakfast, brunch and lunch during the week. Its menu features signature dishes, or famous Ukrainian staples that are its chef’s specialty. It also offers popular ...