Fat, chewy, soft, and satisfying, udon noodles are nothing short of magic we wouldn’t be surprised if they managed to usurp the ever-trendy ramen’s throne, considering Food and Wine called them out as ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Kitsune Udon, a classic Japanese noodle soup topped with sweet simmered tofu (aburaage). This Kitsune Udon ...

We would like the Japanese to invade our kitchens as their cuisine is healthy and tasty in equal parts. Since sushi might be a challenge and is definitely time consuming, we have come up with almost ...

In this video, I'll show you how to make restaurant-quality Japanese curry udon in just 30 minutes! I'll let you in on the secrets to making that perfectly thick curry sauce and chewy noodles that'll ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

Learn how to make Homemade Udon Noodles as well as two preparations to enjoy. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping ...

This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner that doesn’t skimp on taste ...

Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

You probably already know about udon, thick and springy noodles made from wheat flour. You also likely know gyoza, dumplings usually filled with ground meat and vegetables. But have you heard of udon ...

Thank you so much for always reading. Today, I'd like to talk about the "Dad's cooking that solved my daughters' conflicting ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...