Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA Choice beef offers a balance of tenderness and affordability and is ideal ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

USDA raised its 2024 beef production forecast 81 million lbs. from last month due to higher steer/heifer and cow slaughter, which more than offsets lighter dressed weights. Beef production is still ...

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

USDA announced several initiatives to promote fair competition in American agriculture and reduce food prices for consumers Tuesday morning, in line with President Biden’s Executive Order on Promoting ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

While USDA remains confident the U.S. meat supply is safe, it is working on three separate beef safety studies related to the discovery of avian influenza in some dairy cattle. “USDA has a rigorous ...

A combination of factors is boosting beef prices, frustrating the Trump administration as it tries to tamp down criticism of ...