Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

These fun-loving Cinco de Mayo desserts are perfect for any type of gathering. From party-ready cupcakes and dessert nachos to traditional Mexican desserts like tres leches cake and flan, we have ...

Try these Sopapilla Bars when you want something easy, delicious and made to impress. Finding a unique dessert to impress others can be a tall task. Cakes, brownies and cookies are classics but can be ...

Traditional sopapillas are built on simple dough, hot oil, and precise timing rather than complex ingredients. When cooked correctly, steam trapped inside the dough creates the signature hollow puff.

In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough. By Christina Morales At many restaurants throughout the United States, customers can count on a bread ...

COMPLEX AND DIVERSE THAT THERE’S NEVER A SHORTAGE OF IDEAS TO TAKE FROM STREET TO PLATE. 2007, A U.N. STUDY REVEALED THAT 2.5 MILLION PEOPLE STREET FOOD EVERY DAY. LOCALLY, RESTAURANTS, INCLUDING THE ...