This is the real McCoy! I use tinned pumpkin because, unless baked for hours or home grown, cooked pumpkin is always too wet. I am also partial to evaporated milk rather than cream because it gives ...

Discover a creative twist on a classic dessert with this coffee-spiced pumpkin pie recipe, featuring a pour-over V60 coffee ...

This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes ...

Fall is upon us, and the time has come to enjoy pumpkin flavors in everything from lattes and cookies to ramen noodles and, of course, pie. While traditional pumpkin pie is always a family favorite, ...

Making your own pumpkin pie puree isn’t as hard as it sounds. McDowell says she loves to actually skip the pumpkin all together and roast her own squash to puree as the base of her pie. “My favorite ...

Growing up, we didn’t eat pumpkin pie—we ate pumpkin chiffon. As a kid, I remember thinking that this pie must be fancy. Ooh la la: chiffon. It’s French, at least phonetically, but that’s not the only ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know there’s no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled ...