NEW DELHI (ANI) – The COVID 19 pandemic brought life to a standstill, and during the lockdown, people did not know what to do with the time hanging on their hands. The hectic pace of everyday life was ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and long-lasting fullness.

The Classic Indian Recipe Padma Lakshmi Calls 'The Best Hot-Weather Dish' originally appeared on Parade. When the heat waves hit and the air feels like soup, even thinking about turning on the stove ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. HOUSTON ...

From the buttery crispness of Osmania biscuits in Hyderabad to the melt-in-the-mouth sweetness of Nan Khatai, there is a lot ...