Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

A hearty and spicy dish made with ground beef, beans, tomato sauce, and chili spices — perfect for cold days. Main ...

Sometimes, even tomatoes can feel like too much of a good thing — particularly at this time of year, whether you grow your own, or simply can’t help yourself when confronted with the stunning displays ...

Having people over for dinner doesn’t mean you have to roast a goose or do some table filled with French dishes you learned to cook from watching reruns of Julia Child’s show that you found online.

1. Preheat the oven to 425 degrees. 2. In a large mixing bowl, whisk together egg, ketchup, and Worcestershire sauce. Stir in breadcrumbs and spices to form a paste. Add all remaining ingredients, and ...

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

The ingredients and techniques for making a Basic Tomato sauce vary by household, tradition and by personal preference. A basic Pomodori sauce is thinner than a typical Marinara sauce. My preference ...

Enjoy a vegetable based approach to an old favorite with our zoodles in tomato sauce. They are light, low-calorie, and ...

Add spices. Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano. Cook until ...