Cabbage can be used to make a variety of terrific dishes including many soups and salads. This recipe for tomato cabbage soup makes a delicious, hearty meal. It’s a great choice when it’s cold outside ...

This Tomato Soup with Canned Tomatoes is a quick and easy homemade soup made with simple pantry ingredients, requiring just 5 ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

When I was a kid and stayed home sick from school, my mom served me tomato soup with cheddar cheese and crackers. She considered it an excellent way to give me extra vitamin C while I slumped on the ...

Nothing says cozy comfort quite like a steaming bowl of tomato soup. From silky smooth classics to rich, flavor-packed twists, tomato soup has a way of turning even the simplest meal into something ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

The economy might be in free fall, but at least it’s happening during cabbage season. Sturdy, abundant, and nutritious, the compact heads have always provided sustenance for those who could afford ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...