Heat the oven to 180C/fan 160C. Place the apple chunks in a non-stick, 20cm cake tin so they cover the bottom. Meanwhile, roughly chop the dates, add 1 tbsp treacle, stir to combine and leave to soak ...

Autumn is filled with wonderful family moments, all those crunching leaves on the ground. Toasting marshmallows over an open fire and long autumn walks in the countryside on the cold frosty ground.

Toffee apples might be the classic Bonfire Night treat—but one confectioner is giving the autumnal favourite a creamy twist just in time for November's festivities. Roly’s Fudge has unveiled a ...

Celebrity chef Tom Kerridge has shared his recipe for an apple and toffee crumble pie. Serving eight people, it takes from 30 minutes to an hour to prepare and from one to two hours to cook. To make ...