Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...
The Cool Down on MSN
How worried should you be about titanium dioxide? Here's what experts say
Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food ...
To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
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