Every state has a calling card. Wisconsin has a few: cheese, cold weather and beer. When I visit my family in southern Virginia — where I lived until a few years ago — those three things are all ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

Once the darling of the alcohol industry, small-batch beer makers are shutting down because of increased competition and flagging interest. The 21st Amendment Brewery’s taproom and production facility ...