We tested popular avocado-ripening methods to see which ways work and which ways don't.

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

To create soft-scrambled eggs with a small, creamy curd, whisk whole milk into the egg mixture and cook it in butter. Start ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...