Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...

Injera, Ethiopia’s staple food, was invented by a Dutchman in 2003. That’s according to the European Patent Office, which lists the Netherlands’ Jans Roosjen as the “inventor” of teff flour and ...

Here’s a reason to feel even better about that fistful of berbere-spiced stew from your local Ethiopian joint: The spongy injera bread it’s served on isn’t just an acceptable way to eat with your ...

‘We don’t even say ‘our daily bread’ in Ethiopia; in our prayers, we say ‘our daily injera.’ That’s how important it is,’ says chef Yohanis Gebreyesus You can save this article by registering for free ...