When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

A tassie is a small tart or a miniature pie. These tiny tarts are so easy to put together, and they will impress your guests since they look like and taste like a fancy dessert. It is with mixed ...

Tassies are tiny tarts, very typical at a party such as a shower. This cream cheese dough is easy to work with and is just pushed into tiny tins. Other pie doughs may be substituted. This dough can be ...

Perch bright red long-stemmed maraschino cherries in tender pastry pouches. For cool holiday glitz, sprinkle the baked tassies with coarse sugar. 1. Preheat oven to 350 degrees. In large mixing bowl ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

Like a brownie bite baked into a flaky crust, these chocolate tassies contain a simple secret: A whole lot of chopped dark chocolate goes into the gooey filling, helping it stay slightly molten after ...

Inspired by a Southern-style chess pie, these tassies are filled with a buttermilk and browned butter custard that’s tangy and not too sweet. They couldn’t be easier to make, and what they lack in ...

VAIL, Colorado –Pecan tassies are a classic pastry. Their tender, cream-cheese crust and rich, pecan and brown sugar filling are loved by many and have, for years, been baked in kitchens throughout ...