CHENNAI is located in the south of India in the state of Tamil Nadu. The food here is so varied and delicious. We take you on ...

If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

From kids to adults, everyone loves sandwiches slathered with mayonnaise. The creamy texture and sweet and salty aftertaste of this condiment create some sort of magic in the taste buds that one ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard Award for Best Chef in New York State. Vijay Kumar, an executive chef and ...