savory ginger sauce used in my Seared Yellowfin Tuna Tataki dish! Perfect for anyone craving a restaurant-quality ahi steak, this recipe is not only flavorful but also remarkably easy to prepare ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

unlike my Seared Marinated Tuna recipe. It's a fantastic main dish that delivers spicy, savory ahi tuna with a satisfying ...

Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...

There's an optional step in this easy dish which subtly boosts the flavour ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal ...

Jin has just dropped the highly anticipated extended version of his hit single Super Tuna, turning a fishing adventure into an even more exciting experience for fans. On October 11, the BTS ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...