Bring a large pot of water to a boil over high heat; add a generous pinch of salt, then add the green beans; cook for 2 to 3 minutes, until al dente yet still quite crisp. Drain in a colander. In a ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Stir things up in the kitchen with this brand new gluten-free stir fry recipe created by gluten-free chef and food writer Carol Kicinski. Not only is it a healthy weeknight dinner idea, it only ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

CLEVELAND, Ohio — Want to kick your green beans up a notch this Thanksgiving? Give Lee Ann Miller’s latest recipe a try. The country chef stopped by Fox 8 News in the Morning Tuesday to share this ...

Serves 2 to 3 as main dish, 4 as a side. Note: Gochujang, a Korean hot pepper paste, gives these green beans their savory-sweet spiciness. This dish works well as either a main dish with rice, or as a ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir-fried ...

From "Bobby Deen's Everyday Eats" Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain and run under cold ...

Stir-fried veal and green beans can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes but only a few minutes to cook. Try ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

ATLANTA — Bobby Deen grew up on rich, yummy Southern comfort food. It was all good until about 13 years ago, when Deen turned 30. He found himself 25 pounds overweight, feeling sluggish. The son of ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...