Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Add Yahoo as a preferred source to see more of our stories on Google. Butter and peppercorn on grilled steak - Valentyn Volkov/Shutterstock Mastering the art of cooking steak takes some trial and ...

Ready to cook the perfect steak? This "butter bath" method creates an unbelievably juicy, tender, and flavorful steak every single time. It's so good, you'll never cook it another way. Don’t expect ...

With beef prices surging, it's imperative to make the most of your steak night. In addition to choosing the right cut and your preferred method of preparation and level of doneness, flavor plays a key ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...