This recipe makes four servings. In a large sauté pan over medium-high heat, warm the oil. Stir in the chili flakes, ginger and garlic, then cook for 1 minute. Add the onion and peanuts and continue ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, food blogger Betty Liu helps us see green beans in a new light ...

Stir-fries are great meals when you’re in a hurry. Just chop the vegetables, cut up the chicken and turn up the heat. This spicy dish offers plenty of Thai curry flavor, and the lime leaves add a ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Serves 2 to 3 as main dish, 4 as a side. Note: Gochujang, a Korean hot pepper paste, gives these green beans their savory-sweet spiciness. This dish works well as either a main dish with rice, or as a ...

Read full article: BIG changes on the way: Cold front heading to Central Florida to ramp up rain chances Work session begins at 1 p.m. Read full article: Why subscribe when you can own Microsoft ...

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Vegetable sides tend to get a bad rap around the holidays — who gets excited about greens when stuffing and mashed potatoes are around? But this recipe changes everything. L.A. chef Brooke Williamson ...

Burger fans seeking the perfect pair to their burger will have more to celebrate when The Habit Burger Grill launches its hot new sidekick, Sriracha Lime Spicy Green Beans, available now. Available ...

Back by popular demand, The Habit Burger Grill celebrates the return of the Sriracha Lime Spicy Green Beans, for a limited time only, now through December 24. The new item is available at all seven ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and fry ...