Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...

Everything is heated slowly so the flavours soften and settle together. Beetroot has been part of winter cooking across Europe for centuries, long before it found its way into juices and smoothies. In ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Research suggests beet juice may help speed post-workout recovery. These simple, flavor-forward ideas help the earthy drink go down smoother. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

This easy oven roasted beets recipe calls for only 5 ingredients and results in a tasty side dish that is gluten-free, dairy-free, paleo, and vegan. I just adore beets. The beautifully ruby-hued root ...