This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring ...

Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta. In a medium-sized, deep pan ...

The ancient wheat type called spelt in English is called farro in Italy, although in fact a closely related rare wheat – in English ‘emmer’ – is correctly the botanical equivalent of farro. (Like the ...

500g heirloom or sweet cherry tomatoes, mixed colours if possible 2 tsp sea salt flakes 100g spelt pasta (try penne or rigatoni) or any other standard short-cut pasta ¼ white onion, sliced 60g black ...

This vegetarian pasta dish from the The Cook and The Chef is tasty and healthy too. Line a tray with baking paper and spread the pumpkin evenly over the base, season with sea salt and freshly ground ...

Experts clear up the pasta-aisle confusion and share the healthiest boxes you can buy — such as whole-grain spelt pasta. (Photo: Getty Images) Pasta night is under fire. Whether you’re following a low ...

What’s not to love about a creamy pasta dish? It’s comforting, delicious and more-ish even though it's not necessarily good for you. But it can be. By swapping out the cream for a sweet potato puree ...

Q. Is spelt pasta really the most nutritious? A. Spelt is one of the earliest cultivated varieties of wheat, a slightly different type of grain from the wheat most commonly used today. As with regular ...