There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Chapel Hill author Spring Council grew up shaped by family kitchens, the art of setting a table, and the push for equal rights.

Discover classic Southern comfort foods that feel like home — from fried chicken and biscuits to shrimp & grits and cozy ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With ...

Southern buffets are a popular style of restaurant in the Myrtle Beach area, and the South in general. Judy Boone’s Family Kitchen in Murrells Inlet, SC serves traditional Southern food, like fried ...