OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

Heat oven to 350 degrees. Unroll 1 can dough. Place in bottom of ungreased 13-by-9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium ...

Forget the shortcuts and dry, disappointing dough — this is the real deal. In this recipe, I’ll show you exactly how sopapillas are meant to be made: golden, pillowy pockets of fried dough that puff ...

From the Recipe Creator: Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla.