In 1993 at one of the first New Orleans Wine and Food Experiences, chef Alex Patout taught a lesson in making fresh Louisiana-style sausage to food lovers from throughout the country. Fresh or Smoked ...

It's easy to make your own smokies with this smoked bratwurst recipe that adds a delicious smoke flavor to the juicy sausages. Simply pop them on your smoker and let the magic happen. I've never been ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A former auto body shop ...