“What if sinigang, but egg?” Like the majority of my food experiments, these things usually get started with an invasive thought and no roadmap. Do I poach an egg in sinigang? Should I steam it in a ...

Here’s a recipe using only two ingredients, guaranteed to produce a dish with a difference. In Sydney, my sister and her friends often cook this dish, with satisfying results. Take some chicken wings ...

Sinigang is the choose-your-own-adventure of Filipino cuisine. You choose your protein, souring agent, and vegetables depending on your preference and what’s available in your local palengke. What ...