Weeknights can be tough when you’re juggling work, school, and everything else that fills the day. The last thing most ...

Looking for easy party desserts that wow a crowd? These 21 quick, no-fuss treats are perfect for any celebration! From simple to sophisticated, here’s my take on Chew’s homemade favorites. 1. No-Bake ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

Talk about a packed lunch. A UK dietitian is sharing recipes for five simple, nutrient-loaded lunches to pack for the office — including one that’s very easy on the wallet. “Eating healthy on a budget ...

Rice is the perfect college food. It’s cheap, delicious, easy to make, easy to reheat and easy to add to a lot of other recipes. Eat it with eggs. Throw in some frozen vegetables for the last few ...

While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple ...

When it comes to cooking on a budget, pasta can be a true game-changer. This affordable, pantry-friendly staple is always a crowd pleaser and endlessly versatile — it's the perfect base for ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Pasta is always an acceptable meal, and has become a fast and convenient weeknight meal, thanks to an array of jarred sauces and options in the freezer section of grocery stores. But sometimes ...

Try these budget-friendly, delicious dinner recipes for serving a family or a smaller household. Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. For the ...

There are many alternatives to dining out on Valentine’s Day, but none as classic as simply cooking a cozy meal at home. While you and your partner might find ordering Taco Bell to be meaningful and ...

You don’t have to spend a lot to create a spectacular, inflation-friendly holiday menu. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, is hosting Thanksgiving for ...